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The Language of Wine.

SOME MIGHT ARGUE THAT ONE DOESN’T NEED TO KNOW how to describe wine in order to enjoy it. That said, the act of matching words to the sensory experience of tasting wine can actually enhance its enjoyment—not to mention, present an opportunity to impress your friends. To start, here are a few basic wine-tasting terms:

ACIDITY: Think of this as the sharpness in the mouth;
BALANCE: The degree of harmony in which the factors of acidity, flavor, tannin and texture combine.
BODY: The ‘weight’ of wine in your mouth, referencing alcohol levels and fruit extract.
FINISH: The final impression after swallowing.
—Ken Chase

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