Château d'Angludet

Château d'AngludetAOC:    

Cru Bourgeois Exceptionnel

Grape varieties:  
Cabernet Sauvignon, Merlot, Petit Verdot

Blending of Château d'Angludet  begins in the February after the harvest. The wines from the best plots are then selected by Benjamin Sichel for their complementary qualities. Thus, only 70% of the volume of the harvest is selected for Château d'Angludet.

Annual production:   
120 000 bottles

Neighbouring Grands Crus:   
Château Giscours - 3rd Cru Classé
Château Brane Cantenac - 3rd Cru Classé
Château du Tertre – 5th Cru Classé

Ageing qualities:  
Can be laid down for between 10 to 20 years, while the best vintages will still be providing much pleasure after 50 years.

Serving temperature:   
17°C to 18° C (or slightly cooler than room temperature).

Serving suggestions:   
Red meat, game, slightly spicy foods, cheese

Member of the Union des Grands Crus
Regularly cited in the trade press
On a par with a Grand Cru Classé
Union des Grands Crus

For further information   

Union des Grands Crus : Product information from web site

Chateau Palmer
Vintage 2006
Optimum Drinking and Ageing Potential
Grape Varieties in the Final Blend
Cabernet Sauvignon: 56%   Merlot: 44%


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